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Gaily hosted at www.koutouloufari.gr

[Now because you may be new to Cretan cookery I have done a small page with some tips on it, these will open in a new window when you click on this text which you can close when you have finished reading ]

[Click here for archived recipes ]

[Stuffed cabbage leaves- Lachanodolmathes Nov 10th 2007 ]

[Braised chicken with herbs Nov 17th 2007 ]

[Grilled vegetable salad Nov23rd 2007 ]

[Lamb with Okra Nov 30th 2007 ]

[Pork with Celery December 7th 2007 ]

[Winter Biscuits December 14th 2007 ]

[Lamb or Goat Fricasee December 21st 2007 ]

[St Basil's Cake December 28th 2007 ]

[Dried Beans with Fennel Leaves 25th January 2008 ]

[Baklavas 9th February 2008 ]

[Baklavas 9th February 2008 ]

[COurgette Souffle 13th March 2008 ]

[Fava 26th March 2008 ]

[Greek Salad or Horiatiki ]

[Marinated Liver with Rosemary ]