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Last Updated 09/03/2009 © Villa Ralfa 2009
Gay owned and run accommodation, and lodgings, bed and breakfast hotel and inn for the independent gay travel ler near Hersonissos, Crete, Greece

Gaily hosted at www.koutouloufari.gr

[Now because you may be new to Cretan cookery I have done a small page with some tips on it, these will open in a new window when you click on this text which you can close when you have finished reading ]

[Click here for archived recipes ]

Selected Book from Amazon.com

Braised Chicken and Oregan

Rinse the chicken and cut into serving pieces. Soak in salt water for about 4 hours and then take the skin off.

Heat the olive oil in a saucepan and saute the onions and the chicken, turning it to make sure it is brown on all sides.

Add the lemon juice and oregano,  a little more salt if desired, and 2 cups of water. Simmer until the chicken is tender and most of the water has evaporated. You can add a little more water if it starts to dry out before the chicken is cooked right through.

Note the recipe calls for dried oregano, if you are using fresh oregano you will need to use more, as dried herbs are stronger than fresh ones!

Ingredients

1 Medium chicken or 4 chicken pieces

! finely chopped medium onion

Half cup olive oil

Juice of 1 or 2 lemons, fresh please!!

Salt

1 tbspn oregano

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